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Best Japan Wagyu burgers!

Here’s my list of favorite Wagyu burgers in Japan, all made with 100% pure Wagyu beef: It’s impossible to rank them because they’re all...

Another mind-blowing creation from Hisato Hamada and his team: this time, they've crafted the ultimate Wagyu burger using 100% Wagyu from...

Gui, the creative force behind Humans of Wagyu, has embarked on an exciting new venture—crafting some of the best Wagyu burgers in Japan...

If you’re a meat lover like me, you absolutely must visit FORNO in Nishi-Azabu, Tokyo. This hidden gem, created by Chef Mineo Kensaku,...

At Kitan yakiniku in the heart of Namba, Osaka, I found myself where Wagyu meets innovation. Chef Takeshita Hiroyuki-san (“Hiro-san”) is...

Junichi Yoshida-san, owner and chef of Ishigaki Yoshida in Azabujuban, is well know for his "Ishigaki Yoshida Ultimate Crispy Grill...

T-Nakameguro is renowned for being the only place to enjoy the legendary Omi Wagyu T-Bone Steak. This place is simply incredible and so...

Considered one of Tokyo’s best restaurants by the prestigious ranking of World 101 Best Steakrestaurants (https://www.worldbeststeaks.com...

Chef Kenichiro Okada-san, the mastermind behind Okadamae in Tokyo, is a luminary in the culinary world, renowned for creating one of...

Chef Takaaki Tsuneyasu san, creator of Towa restaurant, is a young, award-winning chef with an intense passion for Wagyu. He showcases...

Chef Yasunao Sugita-san, the mastermind behind Sugita Restaurant, has truly crafted one of Tokyo's most enchanting steakhouses. At the...

I couldn’t believe this place existed until I visited it. Created by the visionary Chef Hisato Hamada-san, this steak restaurant offers a...