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Meat Sommelier. Wagyu Meister

Chef Kenichiro Okada - Okadamae

Chef Kenichiro Okada-san, the mastermind behind Okadamae in Tokyo, is a luminary in the culinary world, renowned for creating one of Japan’s most exceptional steakhouse dining experiences. Okada-mae Restaurant stands as a testament to his culinary genius, offering a dining experience that is both innovative and deeply rooted in the traditions of Japanese cuisine.

With a particular emphasis on Wagyu beef, Chef Okada has become a rock star in the Wagyu world—and beyond! His unique approach to this luxurious ingredient, combined with his skill in blending traditional techniques with modern flair, ensures that each dish served at Okadamae is a masterpiece.

Under his guidance, Okadamae has emerged as a sought-after destination for those in pursuit of an extraordinary dining experience in Tokyo.

Chef Okada’s passion for culinary excellence, his respect for ingredients, and his dedication to the craft are evident in every aspect of Okadamae. His meticulous attention to detail and relentless pursuit of perfection have not only elevated the dining experience but have also solidified his reputation as a leading figure in the culinary landscape of Japan.



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