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Meat Sommelier. Wagyu Meister

Chef Paul Gajewski - New York Grill

Chef Paul Gajewski, the mastermind behind the exquisite dishes at New York Grill in Park Hyatt Tokyo. Renowned for his focus on using the best wagyu and international meat and ingredients, Chef Gajewski's passion for cooking is evident in every bite. He skillfully blends classic techniques with modern twists to offer a sophisticated and thrilling dining experience that never fails to impress.




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