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First World´s International Meat Sommelier. Wagyu Meister
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Ireland and Argentina Strengthen Ties Through Meat Science Collaboration
Munster Technological University now bonded with Buenos Aires University
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Launch of the BA in Sustainable Butchery & Gastronomy
Inaugural event to launch the Bachelor of Arts in Sustainable Butchery and Gastronom
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Wagyu Embraced by British Farmers and Consumers!
Recently, Bloomberg News reached out to me for insights on the Wagyu industry, and I had the pleasure of contributing to a deep dive into...
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Warrendale Wagyu Conference 2024: My Experience as a Meat Sommelier in Japan
I was thrilled and honored to be invited as a speaker at the 2024 Warrendale Wagyu Conference. Held in partnership with the British Wagyu...
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White wine is the perfect pairing for Wagyu
I truly believe that white wine pairs much better with Wagyu than red wine. The high acidity typical of white wines balances the richness...
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Japan and Argentina's Meat Academies Bonded!
On July 6th, 2023, at the Argentine Embassy, Japan and Argentina strengthened their ties through a new a greement focused on meat...
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Honored to be appointed as Panel Chair of World Steak Challenge!
I was honored to be appointed as a judge of the World Steak Challenge (WSC), to be held on September 2024 in Amsterdam! Launched in 2015...
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