Meeat Blog

While USDA Prime is an important indicator of beef quality, it shouldn’t be the only factor when evaluating a steakhouse. Truly exceptional restaurants go beyond the grade by providing transparency about the beef’s origin, breed, feeding program, aging process, and preparation. Understanding the full story behind the steak offers a much more meaningful measure of quality than a grading label alone.

Some events are memorable because of the food. Others because of the people. This one was special because of both. (All pictures credits Photo credits from Prime and Proper (Phil Carter Films)) AG and Prime & Proper staff I had the privilege of helping coordinate an extraordinary four-hands dinner in Nashville as part of The Rare Tour, bringing together two of the world’s finest steakhouses. Representing Sweden was Restaurang AG from Stockholm, ranked No. 8 in the world by Th

"Lean Gentini today represents what this profession can be at its best: lived passion, professional depth and the ability to connect cultures. Meat sommeliers like him – and those who teach, research and share knowledge internationally – no longer sell meat behind a counter. They communicate it in a broader context: in lectures, on stages, in courses, excursions and publications."

Beef Advocate Advisory Board Member

Campeonato mundial de la Carne. CMdC Argentina

Munster Technological University now bonded with Buenos Aires University

Inaugural event to launch the Bachelor of Arts in Sustainable Butchery and Gastronom

Recently, Bloomberg News reached out to me for insights on the Wagyu industry, and I had the pleasure of contributing to a deep dive into the British Wagyu market led by the talented journalist Jennifer Creery. Jennifer conducted an extensive investigation, gathering perspectives from various experts, resulting in an incredibly insightful article that I highly recommend. This piece introduces readers to the world of British Wagyu, capturing how this traditionally Japanese lux

I was thrilled and honored to be invited as a speaker at the 2024 Warrendale Wagyu Conference. Held in partnership with the British Wagyu...

I truly believe that white wine pairs much better with Wagyu than red wine. The high acidity typical of white wines balances the richness...

On July 6th, 2023, at the Argentine Embassy, Japan and Argentina strengthened their ties through a new a greement focused on meat...

I was honored to be appointed as a judge of the World Steak Challenge (WSC), to be held on September 2024 in Amsterdam! Launched in 2015...