Junichi Yoshida-san, owner and chef of Ishigaki Yoshida in Azabujuban, is well know for his "Ishigaki Yoshida Ultimate Crispy Grill Formula" achieving the perfect balance of crispiness and juiciness in Wagyu beef.
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Location: Tokyo, Minato City, Azabujuban
Junichi Yoshida-san, the esteemed owner and chef of Ishigaki Yoshida Restaurant in Azabujuban, is celebrated for his profound expertise in teppanyaki, boasting over two decades of experience. As a respected director of the Japan Teppanyaki Association and a certified instructor, Yoshida-san has played a pivotal role in propelling the teppanyaki industry forward.
Like a typical hidden gem, this place is not easy to locate. It's in an elegant neighborhood but tucked away on the 4th floor of a very standard building. But, obviously, this is one of those places where the magic happens inside...
Ishigaki Yoshida Ultimate Crispy Grilling
Chef and owner Junichi Yoshida of Ishigaki Yoshida has crafted something truly special with his Ultimate Crispy Grilling menu. This unique method makes the steak look medium rare, but the center is piping hot. Even if you’re not a fan of rare meat, you have to give it a try—just one bite might change your mind!
Here’s how he does it: Yoshida-san cooks the meat thoroughly at a low temperature, ensuring the center gets hot. Then, for the finishing touch, he grills it on "Kishu Bincho Tan," a very rare and special charcoal. He uses beef tallow fat to keep the meat moist and to give it a crispy exterior.
Thanks to this technique, the steak retains maximum juiciness, so you won’t see much juice running out when you cut into it. This means you get to enjoy the perfect texture, a mellow flavor, and the long-lasting umami aftertaste. The steak combines the deliciousness of red meat with the richness of beef tallow, showcasing the natural tastiness of Wagyu.
Adopting "shuhari," a philosophy that venerates Japanese culinary traditions while fostering innovation, Yoshida-san has created a teppanyaki experience that is revolutionary yet deeply anchored in tradition. This balanced approach has revolutionized how teppanyaki is perceived and enjoyed, cementing Chef Yoshida's legacy in the culinary world as both an innovator and a guardian of tradition.
Yoshida-san's remarkable talents and visionary approach have transformed teppanyaki from a simple style of cooking into a Michelin-starred culinary marvel. His ability to showcase the sophisticated essence of teppanyaki cuisine has garnered global recognition, establishing it among the elite of gastronomic achievements.
His awards not stop there..... and in 2023, this remarkable dedication to excellence was globally recognized when Ishigaki Yoshida awas honored among the top 10 steakhouses in Japan by the prestigious ranking of World 101 Best Stearestaurants (https://www.worldbeststeaks.com/)
Unforgivable to Miss This Steakhouse if You Are in Tokyo!
A few pics from this amazing Wagyu Experience:
