Recently, Bloomberg News reached out to me for insights on the Wagyu industry, and I had the pleasure of contributing to a deep dive into the British Wagyu market led by the talented journalist Jennifer Creery. Jennifer conducted an extensive investigation, gathering perspectives from various experts, resulting in an incredibly insightful article that I highly recommend.
This piece introduces readers to the world of British Wagyu, capturing how this traditionally Japanese luxury beef is now making its way into UK supermarkets at accessible price points. It explores how British farmers are adapting Wagyu cattle to local climates and tastes, examining the unique farming methods and crossbreeding approaches that set British Wagyu apart.
The article also tackles the significant differences in marbling, a hallmark of Japanese Wagyu, and features insights on the unique challenges and achievements of producing Wagyu-style beef in the UK. For anyone interested in the evolution of luxury foods as they cross borders and adapt to new markets, this article offers a fascinating perspective on Wagyu’s journey from Japan to Britain’s pastures.
Here’s the link to check it out!