Join me to visit T-Nakameguro. The ultimate Wagyu T-Bone experience!
- Lean Gentini Meat Sommelier
- 14 hours ago
- 2 min read
Watch the full video from my YouTube channel
In this third episode, I visit T-Nakameguro in Tokyo with my wife Gege—a one-of-a-kind steakhouse created by the visionary Jumpei Nakamura-san. Specializing in an omakase-style T-bone experience, the restaurant showcases the precision of Chef Higa-san and Sous-Chef Shota-san, blending premium seasonal ingredients with modern techniques while staying true to Japanese culinary traditions. But T-Nakameguro is more than just Wagyu—it's a vibrant expression of culture, where tattoos, creativity, and individuality are celebrated as part of the experience. It’s bold, inspiring, and unforgettable—a place you’ll want to return to again and again.
Located in the Nakameguro neiborhoud in Tokyo, the experience starts as soon as you walk towards the restaurant through Jakuzure-Isewaki Street, a charming mix of old, traditional shops and trendy new restaurants and bars. A couple of blocks later, you'll find T-Nakameguro. It's not easy to spot since it's not very visible and doesn't have a clear sign with the name. Instead, look for a sign that says, "Our life is our art" This phrase truly embodies the spirit of the place.
Owner Jumpei has turned his body into a piece of art, with tattoos, including a 'T' on his neck that connects to his creation T-Nakameguro, and "Yummy" on his arm, which he proudly shows to customers when they serve the amazing Omi Wagyu Beef sando. Their passion for what they do is evident in everything, from their tattoos to their cooking. Their life is their art, and they pour that same artistry into every dish they prepare.
Upon entering, I felt transported back to the Prohibition era. The dim lighting and the stunning illuminated marble counter created an ambiance that exuded sophistication and mystery. The décor, designed by Naoya from "THE HIDEAWAY," added a layer of charm that was simply captivating. For a more intimate experience, there is a private room filled with antiques, accessible through a secret door—perfect for a special occasion.
The highlight of the evening is undoubtedly the Omi Wagyu T Bone, and Jumpei knows it !
Chef Higa San and Jumpei Nakamura-san form an extraordinary team. Witnessing the T-bone being expertly cut right in front of me, like a master butcher, added a unique touch to the dining experience.
What sets T-Nakameguro apart is their innovative use of Omi beef in every dish, blending traditional Japanese recipes with a contemporary twist. The exceptional quality of the Omi beef shines through, complemented by the freshest seasonal vegetables.
The atmosphere at T-Nakameguro is super cool, and from the moment I arrived, I felt at ease, surrounded by an aura of refined relaxation and friendship.
Their success is not only limited to Japan.... Recently, they teamed up with Vienna’s renowned Beef & Glory for a "4 hands event," part of "The Rare Tour" showcasing the best steak restaurants worldwide.
From now on, T-Nakameguro has become one of my favorite steakhouses in Tokyo. I feel like I've not only found an amazing steakhouse but also a great group of new friends! Thanks to Jumpei-san, Higa-san, and the entire T-Nakameguro team!
Once you enter, it’s impossible not to return.
If you ever find yourself in Nakameguro, a visit to T-Nakameguro is a must.
