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First World´s International Meat Sommelier. Wagyu Meister
Meeat Blog
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Join me to visit T-Nakameguro. The ultimate Wagyu T-Bone experience!
I visit T-Nakameguro in Tokyo with my wife Gege—a one-of-a-kind steakhouse created by the visionary Jumpei Nakamura-san. Specializing in an omakase-style T-bone experience, the restaurant showcases the precision of Chef Higa-san and Sous-Chef Shota-san, blending premium seasonal ingredients with modern techniques while staying true to Japanese culinary traditions. But T-Nakameguro is more than just Wagyu—it's a vibrant expression of culture, where tattoos, creativity, and ind
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Launch of the BA in Sustainable Butchery & Gastronomy
Inaugural event to launch the Bachelor of Arts in Sustainable Butchery and Gastronom
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WagyuMafia. Mindblowing Wagyu experience
I couldn’t believe this place existed until I visited it. Created by the visionary Chef Hisato Hamada-san, this steak restaurant offers a...
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