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First World´s International Meat Sommelier. Wagyu Meister
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Join me to visit T-Nakameguro. The ultimate Wagyu T-Bone experience!
I visit T-Nakameguro in Tokyo with my wife Gege—a one-of-a-kind steakhouse created by the visionary Jumpei Nakamura-san. Specializing in an omakase-style T-bone experience, the restaurant showcases the precision of Chef Higa-san and Sous-Chef Shota-san, blending premium seasonal ingredients with modern techniques while staying true to Japanese culinary traditions. But T-Nakameguro is more than just Wagyu—it's a vibrant expression of culture, where tattoos, creativity, and ind
Ireland and Argentina Strengthen Ties Through Meat Science Collaboration
Munster Technological University now bonded with Buenos Aires University
WagyuMafia. Mindblowing Wagyu experience
I couldn’t believe this place existed until I visited it. Created by the visionary Chef Hisato Hamada-san, this steak restaurant offers a...
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