Can music make Wagyu taste sweeter? In this blind tasting, 8 out of 10 testers rated the same beef as sweeter when high-pitched music was playing. An unexpected discovery involving one tester’s hearing added an even more fascinating dimension to the experiment—and revealed the surprising power of ambience seasoning.
"Lean Gentini today represents what this profession can be at its best: lived passion, professional depth and the ability to connect cultures. Meat sommeliers like him – and those who teach, research and share knowledge internationally – no longer sell meat behind a counter. They communicate it in a broader context: in lectures, on stages, in courses, excursions and publications."
