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Meat Sommelier. Wagyu Meister

Chef Higa - T Nakameguro

Chef Higa San from T-Nakameguro has partnered with owner Jumpein Nakamura-san to bring to life a one-of-a-kind dining experience that exudes creativity and inspiration. This restaurant, located in Nakameguro Tokyo, offers a brilliant concept to enjoy T-Bone. With its speakeasy-style design, dim lighting, and stunning illuminated marble counter make for an unforgettable atmosphere that you simply cannot help but admire. It's clear that Chef Higa san and Nakamura-san are setting the standard for the future of wagyu in Japan.


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