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Lean Gentini

First World’s International Meat Sommelier

Wagyu Master

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WELCOME TO MY WORLD OF MEAT SOMMELIER

MeEAT BLOG

Pat Whelan

Pat Whelan

Pat Whelan: Irish Roots, Global Influence in the World of Meat

World Meat Competition

World Meat Competition

2026 World Meat Competition Crowns the World’s Best Steaks

“Lean” Gentini Joins Tasting Table’s Panel of Culinary Experts

“Lean” Gentini Joins Tasting Table’s Panel of Culinary Experts

“Lean” Gentini Joins Tasting Table’s Panel of Culinary Experts

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Lean in the Media

Emprehouse Lean Gentini

Talento Argentino Lean Gentini

Lean Gentini Meat sommelier

Lean Gentini Keynote speaker

Lean Gentini Tasting Table

Lean Gentini interviewed by Bloomberg News

Lean Gentini Tasting Table

Lean NHK

Notableman Lean Gentini

The Buenos Aires team developed a world’s first Meat Sommelier Programme and both universities now look forward to collaborating, sharing knowledge and expertise to bring those skills to the Irish market.

Keynote speaker was Leandro Gentini of the International Meat Sommelier Association. He is a recognised figure in the world of Wagyu, celebrated for his expertise in Wagyu beef and his esteemed role as a meat sommelier.

Originally from Argentina, a country renowned for its rich meat culture, Lean relocated to Japan to master the art of Wagyu, delving into the complexities of this premium beef.

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Contact: leangentini@imeatsa.com

© by Lean Gentini.

Home
About Lean Gentini
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