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First World’s International Meat Sommelier
Wagyu Master
First World’s International Meat Sommelier
Wagyu Master
WELCOME TO MY WORLD OF MEAT SOMMELIER
My new Book
MeEat Blog
Lean in the Media
MeEAT BLOG
Leandro Gentini, el argentino que busca promover el concepto de sommelier de carnes en el mundo
Expoagro
You Can Cook Steak In Olive Oil, But There's A Catch
Tasting Table
Wagyu Flavor sweet spot
Veeplaas Tydskrif
Whats makes Wagyu valuable
Veeplaas Tydskrif
World Wagyu Congress in South Africa
VeePlaas Magazine
World Wagyu Congress in South Africa
Stock Farm magazine
Radio interview to Lean Gentini, first international meat sommelier
AgriOrbit
Interview to Lean Gentini at CMDC
CMdC
¿Cuáles fueron los mejores bifes del mundo? 1.000 jurados los evaluaron en Buenos Aires
Agrositio
The Masterfully Marbled World of Japanese Wagyu Beef
NHK Japan
Amazing Embassy cooking in Japan
Amazing Embassy Cooking
There is now a BA Degree in ‘Sustainable Butchery & Gastronomy’
The Cork IE
Leandro Gentini and the Art of Knowing Beef
Notable Men
World Wagyu Conference, from farm to feast
AgriOrbit
Industry leaders will lay out their vision for the UK and global Wagyu market at Warrendale Wagyu’s 2024 conference
Retail Times, UK
Hundreds to attend Warrendale Wagyu beef conference
The Press - England
Launch of BA in Sustainable Butchery & Gastronomy at MTU
Fusion Ireland
Lean Gentini, el argentino que aprendió el arte del Wagyu en Japón y ahora es sommelier de carnes a nivel global
Reporte Asia
Meat Sommelier and one of our international speakers at the 2026 World Wagyu Conferenc
Wagyu South Africa
Lean Gentini Appointed as Meat Judge in the World Steak Challenge
World Steak Challenge
Proud to welcome Leandro Gentini as our newest Advisory Board Member at The Beef Advocate.
Beef Advocate
Eligieron los mejores cortes de carne del mundo: dos bifes argentinos fueron campeones y uno se sirve en Puerto Madero
Clarin Argentina
World Meat Competition
Media
White Wine Is The Unexpected Perfect Pairing For Wagyu Steak
Food Republic
Our Tasting Table Experts
Tasting Table
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