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Meat Sommelier. Wagyu Meister
Japan
Kyushu
Oita
Bungo Yufuin Beef
Country:
Region:
Prefecture:
Location:
Japanese Black
Fullblood
Breed purity:
Breed:
Grade 4 or higer
Requirement:

Source of information & credits:
At "Yufuin Namiyanagi Farm," operated by Maruhide, only cattle with a meat quality grade of 4 or higher are offered as "Yufuin Beef." The cattle, raised with meticulous fattening techniques unique to their own farm, exhibit a perfect harmony of the three essential elements of delicious beef: "umami," "marbling," and "aroma." This exceptional quality is a testament to the passion and dedication of the Yufuin producers.

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