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Meat Sommelier. Wagyu Meister

Japan

Shikoku

Tokushima

Waichi

Country:
Region:
Prefecture:
Location:

Japanese Black, Japanese Brown

Fullblood

Breed purity:
Breed:

Grade A3 or higher

Requirement:
Source of information & credits:

A fully integrated system manages every stage, from breeding and raising to fattening, meat processing, and shipment. 

This pure Japanese Black Wagyu is raised to the highest quality, nurtured by the abundant natural blessings of the Yoshino River. 

The production area and production date of the parent cattle can be fully traced, ensuring the safety of this premium Japanese Black Wagyu known as "Waichi."

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