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Meat Sommelier. Wagyu Meister
Japan
Shikoku
Tokushima
Waichi
Country:
Region:
Prefecture:
Location:
Japanese Black, Japanese Brown
Fullblood
Breed purity:
Breed:
Grade A3 or higher
Requirement:
Source of information & credits:
A fully integrated system manages every stage, from breeding and raising to fattening, meat processing, and shipment.
This pure Japanese Black Wagyu is raised to the highest quality, nurtured by the abundant natural blessings of the Yoshino River.
The production area and production date of the parent cattle can be fully traced, ensuring the safety of this premium Japanese Black Wagyu known as "Waichi."
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