Family Owned and Operated

We are a family owned and operated farm located in Northeast Georgia, 60 miles North of Atlanta. We raise our cows on a second-generation cattle farm where they are kept in large natural pastures. Our Wagyu beef has exceptional marbling, tremendous flavor, and remarkable tenderness. Wagyu is proven to have health benefits over traditional beef while delivering outstanding flavor. Raising the best meat possible is only done by going back to the basics. We take care of our soil, pasture. and raise healthy happy animals. Our beef is humanely processed locally to ensure quality and freshness.

Free Range

Hormone Free

Why  Wagyu

American Wagyu is different from other types of beef. Wagyu beef is distinctive because it is highly marbled. Marbling refers to the visible layers of intramuscular fat, this is fat found in the muscle. Due to the unique genetics of the cows, the meat contains a higher percentage of fatty acids than ordinary beef, giving it a higher marbling score.

Wagyu beef contains a higher percentage of healthy omega-3 and omega-6 fatty acids and more monounsaturated fats than other beef. This soft fat has a low melting point, creates the wonderful texture and maintains the legendary flavor of Wagyu Beef.

Family owned and operated farm in the North Georgia mountains. We focus on raising premium beef.