Tokachi Shikisai Beef

A breed raised by a livestock company.

Tokachi Shikisai Beef is raised based on the knowledge and expertise accumulated by our livestock company. Our aim is to produce beef that is not only delicious but also affordable. We dedicate time and effort to perfecting a satisfying meat quality. Through continual refinement from birth onward, our efforts have been recognized, earning us the top award in the “National Beef Carcass Competition” (Division 1: Dairy and Crossbred Steers). As beef professionals, we proudly recommend Tokachi Shikisai Beef as a premium brand.

The Secret to Tokachi Shikisai Beef’s Deliciousness

The best of both worlds.

Tokachi Shikisai Beef is an F1 hybrid, born from a Japanese Black Wagyu father and a Holstein mother. This breed combines the rich flavor of Japan’s renowned Japanese Black Wagyu with the superior lean meat of Holstein cattle, resulting in a uniquely delicious balance.

Unique, Carefully Crafted Feed

The secret to delicious meat lies in the feed. Only the freshest, most nutritionally balanced, and flavor-rich feed is given to the cattle. Our feed, meat, and ranch divisions work closely together, sharing information daily to determine the best possible feed.

The Ideal Environment of Tokachi

We believe that Tokachi, where Sasaki Livestock was founded, offers the ideal natural environment for cattle. This area provides the essential elements for cattle health: clean water and air. In Tokachi’s cool, low-humidity climate, our cattle thrive in a hygienic and comfortable environment, allowing them to grow healthy and strong.