Tochigi Wagyu is a brand of Japanese Black cattle raised in Tochigi Prefecture. The average shipping age is 30.5 months, and during the fattening period, they are fed a diet that includes rice. The beef is graded AB or higher, with an annual shipment of 3,700 heads. It is primarily traded at the Tokyo Meat Market and has export achievements in countries such as Hong Kong, Singapore, and the United States. Tochigi Wagyu was trademarked in July 2004 and is maintained under strict quality control to ensure the highest standards.