The Finest Mother WagyuThe technique for raising mother cows (Keisan-gyu) not just for breeding but for producing truly delicious beef is known as the "Juku Refeeding Program." From this program, the brand "Sustainable Wagyu Juku" was born, which is Japan’s first SDGs livestock brand.Sustainable Wagyu Juku is a brand of mother wagyu that has been restructured with the philosophy that "healthy cows produce delicious beef." The health of the mother cows is the top priority. The cows are fed a unique blend of feed made from rice straw, corn, wheat bran, and fermented TMR, which includes high-quality by-products from food manufacturing. This feed is rich in vitamins and minerals, which are continuously provided until the cows are ready for shipment. Additionally, the feed contains three types of beneficial bacteria (yeast, bacillus subtilis, and lactic acid bacteria), promoting a healthier rearing process.Key Characteristics
Sustainable Wagyu Juku offers beef with both a rich, deep meat flavor and the aromatic fat unique to wagyu. The balance between lean meat and fat is perfect, and the intense meaty taste makes this beef the ultimate lean meat that can be enjoyed without ever growing tired of it.Why Juku is Sustainable
By fully harnessing the potential of mother cows, which were once considered discarded or culled cattle, the Juku program elevates their latent value, transforming them into premium table meat. The feed includes high-quality by-products such as sweet potatoes, soy sauce lees, tofu lees, buckwheat, and fruits. Furthermore, the cows are fed with methane-reducing feed to reduce greenhouse gases in their burps, making the process environmentally friendly. This is why Sustainable Wagyu Juku is truly sustainable.Through the Juku Refeeding Program, the beef produced contributes to a sustainable world. It’s no longer just "Keisan-gyu" (cows no longer used for breeding), but "Sustainable Wagyu." The meat, aged throughout the cow’s lifetime, gives it the name "Juku" (meaning "matured"). Hence, the brand is called "Sustainable Wagyu Juku."

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