Born and Raised

on our Farm

We personally raise each Wagyu steer at the Stevens Farms for you at our family ranch. Our Wagyu Cattle are pampered on pasture and fed a secret blend of all natural grains that maximizes the flavor, marbling, and tenderness of our Wagyu Cattle. If you are tired of commercial grocery store beef you will love Wagyu beef from our ranch. They are processed and aged at a locally owned and operated USDA inspected processing plant.

THE beef

All Wagyu Beef is NOT created equal. We have found that this 50% Wagyu Beef lacks important qualities Wagyu Cattle offer. Such as a higher unsaturated fat ratio, tenderness and marbling quality.Above Prime Marbling, Our Wagyu Beef averages 8 on the 1-10 Marbling score

The USDA allows cattle with only 50% Wagyu Genetics to be branded as “Wagyu Beef”, our Wagyu Beef is a minimum Purebred Wagyu Genetics this is rare to find in domestic Wagyu Beef. Most producers only have 50% Wagyu genetics and do not bother to tell you it is only half Wagyu. Only the finest restaurants and ranches offer this level of quality. If you take time to check you will find that most Wagyu you have tried or will be purchasing will be only 50% Wagyu.