top of page
background.png

Meat Sommelier. Wagyu Meister

Japan

Kansai

Hyogo

Shikata Beef

Country:
Region:
Prefecture:
Location:

Crossbreed (unbred female, castrated)
Kuroge Washu (Japanese Black, unbred female, castrated)

Fullblood

Breed purity:
Breed:

Requirement:
Source of information & credits:
A New Brand for Affordable and Delicious Meat Kobe Beef is delicious but expensive, making it difficult for families to enjoy it every week. Shikata Beef is a new brand we established in 2012 to offer high-quality meat at an affordable price. The concept is "high-quality beef that can be eaten by families every week." Cattle aged 20 to 60 months, carefully selected from across the country for their meat quality, are processed at the Kakogawa Meat Center, and the beef traded at the Kakogawa Meat Regional Wholesale Market is called Shikata Beef.
bottom of page