Kamui Beef

The secret to its high-quality flavor lies in delicious water and feed. Kamui Beef embodies the blessings and happiness nurtured by the great nature of northern Japan.

Wouldn’t you like to try beef raised in an environment with delicious water, excellent feed, and a setting that cattle enjoy? The secret of Kamui Beef lies in its premium feed and spacious environment. Raised in Hokkaido’s magnificent nature, each cow is carefully and passionately nurtured, ensuring the highest quality. We are committed to bringing happiness and delicious beef to your table, and we are confident that you will be fully satisfied.

ABOUT THE RANCH

Sato Farm is located in Kamui, Shimizu Town, Tokachi, Hokkaido, about 30 kilometers west of Obihiro City, the heart of the agricultural region of Tokachi. The name “Shimizu” originates from the Ainu word “Pekerabetsu,” meaning “place where pure water flows,” reflecting the abundant water from the Tokachi River and the Hidaka Mountains. This wonderful town boasts excellent natural scenery, and its people, animals, and crops thrive vibrantly.

Making clean, delicious water even more flavorful.

True to its name, we use advanced water treatment systems to further purify the “clean and delicious water” found here, transforming it into “living water” that is low in chlorine and rich in oxygen. We believe that beef from cattle drinking such high-quality water becomes delicious beef.

After careful trial and error, we intentionally use feed designed for Japanese Black Wagyu.

We believe that feeding cattle the grains that we humans find tasty results in delicious beef. Based on this idea, we decided, after much experimentation, to use a specific Wagyu feed known as “Meijin.” This feed is rich in grain-based ingredients like rice bran and corn, contributing to superior meat quality.

Just like humans, cattle prefer soft, comfortable bedding.

To minimize stress for the cattle, we provide spacious stalls and frequently change the bedding, maintaining the highest level of care. Just like humans, cattle enjoy soft, comfortable bedding.

Six Key Points of Quality

Point 01

Select high-quality calves with excellent bloodlines.

Point 02

Cattle are shipped at approximately 28 months of age, similar to the fattening period for Wagyu.

Point 03

Create a stress-free environment ideal for cattle growth.

Point 04

Provide high-quality Wagyu feed, “Meijin,” to enhance flavor.

Point 05

Do not use hormones or antibiotics.

Point 06

Provide safe, delicious, activated water from the Hidaka Mountains through advanced treatment systems.