top of page
Meat Sommelier. Wagyu Meister
Japan
Kansai
Hyogo
Kuroda Sho Wagyu Beef
Country:
Region:
Prefecture:
Location:
Japanese Black
Fullblood
Breed purity:
Breed:
ー
Requirement:
Source of information & credits:
Kobe Beef, which captivates palates around the world, is a title given only to the highest quality Wagyu that meets certain quality standards and is carefully selected by professional judges. These cattle are born, raised, and produced in Hyogo Prefecture and are known as Tajima Beef. Kurodashou Wagyu is widely recognized as a primary source of this prestigious Kobe Beef. It is also renowned as a sub-brand of Kobe Beef, fattened in Kurodashou Town, Nishiwaki City.
bottom of page