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Meat Sommelier. Wagyu Meister

Japan

Kansai

Hyogo

Kuroda Sho Wagyu Beef

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Japanese Black

Fullblood

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Kobe Beef, which captivates palates around the world, is a title given only to the highest quality Wagyu that meets certain quality standards and is carefully selected by professional judges. These cattle are born, raised, and produced in Hyogo Prefecture and are known as Tajima Beef. Kurodashou Wagyu is widely recognized as a primary source of this prestigious Kobe Beef. It is also renowned as a sub-brand of Kobe Beef, fattened in Kurodashou Town, Nishiwaki City.
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