Characteristics of Kumamoto Ajisai Gyu

Kumamoto Ajisai Gyu is a crossbreed beef with a Japanese Black (Kuroge Washu) father and a Holstein mother. The name “Ajisai,” symbolizing “diverse flavors for daily dining,” reflects its versatility and rich taste, making it ideal for family meals.

Key Features

• Breed Characteristics: With predominantly black fur, Ajisai Gyu inherits much of its genetic makeup from Japanese Black cattle, offering exquisite marbling and a firm meat texture.

• Balanced Flavor: The beef combines the rich umami of Japanese Black with the light, refreshing taste of Holstein, creating a unique and satisfying flavor profile.

• Raised in Nature: Bred amidst the lush natural environment of Kumamoto, these cattle enjoy spacious pastures and are fed a specially researched diet developed exclusively by JA Kumamoto.

• Health and Sturdiness: With a strong physique and robust health, Ajisai Gyu thrives in Kumamoto’s rich ecosystem, resulting in beef that’s not only flavorful but also high in quality.

• Versatility: Its healthy attributes make it especially popular among women, and its reasonable price makes it an excellent gift choice for any occasion.

Whether enjoyed in a home-cooked meal or shared as a thoughtful present, Kumamoto Ajisai Gyu delivers a perfect balance of rich taste and healthful qualities.