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Meat Sommelier. Wagyu Meister
Japan
Tohoku
Miyagi
Ishinomaki Gyu Takumi Ohugon Wagyu
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Japanese Black
Fullblood
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Ishinomaki Gyu Takumi Ohugon Wagyu, a top-grade black Wagyu from Ishinomaki, Miyagi Prefecture, is renowned for its impressive marbling grade (BMS No.10 to No.12). This premium beef, characterized by its exquisite marbling and superior quality, is one of the finest within the Ishinomaki Kogane Wagyu category, with an annual shipment of only 100 head.
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