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Meat Sommelier. Wagyu Meister

Japan

Hokkaido

HOKKAIDO

Hokkaido Wagyu

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Japanese Black

Fullblood

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Hokkaido Wagyu is graded based on the standards of the Japan Meat Grading Association. The beef primarily achieves high-quality grades of A5, A4, and A3. These grades ensure exceptional marbling and rich flavor, offering a perfect balance of lean meat and fat for the highest quality beef.

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Hokkaido Wagyu is a premium Kuroge Wagyu beef produced across Hokkaido. Known for its beautiful marbling and rich flavor, it offers a smooth texture and tender bite. Raised in Hokkaido's rich natural environment, it maintains high-quality meat standards.
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