top of page
Meat Sommelier. Wagyu Meister
Japan
Hokkaido
HOKKAIDO
Hokkaido Wagyu
Country:
Region:
Prefecture:
Location:
Japanese Black
Fullblood
Breed purity:
Breed:
Hokkaido Wagyu is graded based on the standards of the Japan Meat Grading Association. The beef primarily achieves high-quality grades of A5, A4, and A3. These grades ensure exceptional marbling and rich flavor, offering a perfect balance of lean meat and fat for the highest quality beef.
Requirement:
Source of information & credits:
Hokkaido Wagyu is a premium Kuroge Wagyu beef produced across Hokkaido. Known for its beautiful marbling and rich flavor, it offers a smooth texture and tender bite. Raised in Hokkaido's rich natural environment, it maintains high-quality meat standards.
bottom of page