High Quality Premium Beef

We at Hillside Beef place a high value on offering our neighbors throughout Northwest Arkansas and surrounding areas the high-quality, premium beef that we raise on our own land. Our property and storefront are located just outside Elkins, Arkansas (southeast of Fayetteville in Washington County).

From our farm to your table, our meat is USDA-certified, packaged beef sold by the pound. Our cattle are humanely raised on the farm, where they are grass-fed and grain-finished. Our beef is hormone and antibiotic-free.

Whether purchasing ground beef for an amazing family casserole or filet mignon for a special occasion, you will find our beef is second to none. We sell custom custom-cut packages or by-the-piece. You can also purchase a half or quarter beef when available.

Local Business, Local Beef

Making it possible for the people of Northwest Arkansas to not only know where their food comes from but to experience some of the best beef available is what drives the operations at Hillside Beef. Located in rural Southeast Washington County, Hillside has a storefront on its property, and it also sells at the Goshen Farmers Market when it is in season.

Hillside Beef is owned and operated by Gayle Schleif and her fiancé Jeff Muldrew. Gayle grew up on a dairy farm in Minnesota and Jeff grew up in Texas and settled in Arkansas after his time serving in the U.S. Army. When they met over a decade ago, they decided to make NWA home. While both started in different respective jobs and cattle production was more of a side project, they are now full-time cattle producers with various products and beef types. Jeff also works in sandblasting and painting, and Gayle owns a home-based baking business named Cakes with a Kick.

The couple is active in the NWA community, including at their local Fayetteville/Springdale Elks Lodge.