Gunma Beef refers to Japanese Black (Kuroge Washu) and crossbred cattle raised in Shibukawa, surrounded by the pristine natural environment of Gunma Prefecture.

Primarily raised on Kaneda Livestock Group farms, the cattle benefit from a rich natural setting and optimal feed conditions. The beef is known for its tender texture and deep flavor.

Gunma Beef includes two varieties: premium-bloodline wagyu known for its exceptional meat quality and flavor, and crossbreeds of wagyu and other breeds, offering excellent taste at a more accessible price point, making it popular among consumers.

The farms where the cattle are raised are set in environments with fresh air, abundant clear water, lush nature, and favorable climates. Each farm adheres to its own qualification standards and employs skilled techniques to raise the cattle safely and responsibly.

As these cattle are raised with care and commitment, consumers can enjoy Gunma Beef with confidence, knowing it is both safe and delicious.

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