Experience the Exceptional

The Douglas Wagyu Cattle Co.

Our family farm believes in representing the best beef in the world following the Kobe beef model of Japan.

Fullblood Wagyu Cattle

Specializing exclusively in fullblood Wagyu, ensuring the highest quality and authenticity.

Crafted with Care

Emphasis on humane treatment of animals, ensuring they are cared for with love and respect throughout their lives.

High-Quality Genetics

Handpicked genetics and the use of embryo technology to breed top-quality cattle with superior genetics.

Small Batch Production

Limited production with only four cattle processed per year, ensuring meticulous attention to each animal and product.

Traditional Japanese Rearing

Following traditional Japanese methods of raising Wagyu cattle, including special feeding, clean water, and a stress free barn environment.

Health and Sustainability

Hormone and antibiotic-free practices, promoting the health and well-being of both the animals and consumers.

Family-Owned and Operated

A family farm run by passionate owners and foodies who are dedicated to producing the best Wagyu beef in the world.

Recognition and Awards

Achieving recognition and awards in national competitions (Triple Crown Steak Competition 2022), showcasing the exceptional quality of their Wagyu beef.

Customer Satisfaction

Prioritizing customer satisfaction, with repeat customers receiving priority and personalized service.