The History of Wagyu Genetics and the Value of Our Modern Wagyu Beef

Modern chefs and culinary connoisseurs alike are on the lookout for ultra-rich beef to satiate the finer palates. If you’re looking for the best beef across the globe, you’ve likely heard of Wagyu beef. Originating from Japan, Wagyu beef has become a top delicacy for diners of all preferences, relying on ethical ranching practices to ensure a healthy, delicious result for your taste buds.

If you’re ready to taste the exceptional marbling and unbelievable flavor of Wagyu, Colorado Reserve Wagyu in Elizabeth is here to serve! Our ranch offers quality Wagyu beef products along the Denver Metro area in quarter-, half-, or whole-cow packages. We also offer our seedstock program to help ranchers grow their own American Wagyu with the help of our Tajima-influenced herd.

Before you can truly appreciate the effort and years of experience that goes into crafting such an exquisite meal, it can help to understand where Wagyu cows came from. Keep reading for a brief history lesson in Wagyu genetics, and be sure to contact us if you have any questions about our quality Wagyu beef selection!