Bimi Uma Ushi (Japanese Black)

Japan

All Over Japan

Bimi Uma Ushi (Japanese Black)

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Location:

https://maps.app.goo.gl/y3Jowxc5frtwbFrf6

Japanese Black

Fullblood

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Breed:

B.M.S. No. 3 or Higher

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Source of information & credits:

https://meats-town.com/media/brand-sort/all-bimiuma/#:~:text=%E7%BE%8E%E5%91%B3%E6%97%A8%E7%89%9B%E3%81%AF%E3%80%81%E5%A4%A7,%E7%89%9B%E3%80%8D%E3%81%A8%E8%AA%8D%E3%82%81%E3%82%89%E3%82%8C%E3%81%BE%E3%81%99%E3%80%82

Bimi Uma Ushi

Bimi Uma Ushi is raised over an extended period at large-scale group farms, with cattle being fattened for 25 to 35 months—longer than usual before shipment.

Cattle meeting specific quality standards, such as B.M.S. No. 3 or higher, earn the designation of “Bimi Uma Ushi.”

The beef is known for its stable quality, offering consistently premium flavor. With options that include Japanese Black (Kuroge Washu) and crossbred varieties, this brand offers both excellence and choice in flavor and price—a rare combination.

One notable feature is that these cattle are raised on the same group farms as the prestigious Shimotsuke Beef and Mikamo Beef, which are renowned premium brands.

The cattle thrive in the lush greenery and natural environment of these farms, minimizing stress and ensuring robust health.

Producers use custom-mixed roughage and a carefully formulated feed blend of wheat, barley, bran, and corn. Each cow is raised with meticulous care, ensuring the highest standards of well-being and flavor.

With comprehensive management from breeding to finishing, you can enjoy the exceptional quality of Bimi Uma Ushi with full confidence in its safety and provenance.