OUR STORY BEGINS IN 1824

Through droughts, fires and flooding rains, our grit has paid off season after season. Back in the early days, our stations defined the frontier between coast and desert. ​The 1824 herd are born wild, free to range on vast native pastures in Australia’s great Northern cattle country. It’s the kind of place that’ll render you speechless. ​

1824 is what you get from almost two centuries of craftsmanship and we don’t throw that word around often. This is real, primal meat. Herds that’ve been honed for generations with proven techniques and a knowing hand to thrive on the Australian range.

While times may have changed, the people who steward the land still have the same swagger and heart they’ve had for generations.​ This is where the kids grow up, where bets are made, and wagers won. Where jackaroos and jillaroos learn the ropes, chase their first cow and make their name. Throw one on the grill and you’ll be rewarded with a perfect meat – every time.​

It’s our heritage, dedicated to quality beef for almost 2 centuries. It’s the original branded meat. The care and passion of our people. Pride in our country, working hard, and playing hard. The home of Australian meat. ​ ​ All in the pursuit of better meat. 1824. 
Since, well, 1824.

Two Centuries of Expertise, Real Primal Meat

1824 Range Grass Fed Wagyu

Breed: Purebred Wagyu (Grass Fed)

Heartland: Queensland, Australia.
The 1824 herd are born wild, free to range on vast native pastures in Australia’s great northern cattle country.

Marble Score: 2-4.
1824 Grass Fed Wagyu has a unique flavour profile, combining the richness of Wagyu genetics with subtle notes of herbs and grasses, adding an earthy undertone from its natural feed.

Feed: The 1824 herd graze on expansive pastures, consuming an incredibly diverse and nutritious diet of native Australian grasses and shrubs.