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"Wagyu Kaki"
Client:
Fruit Topping Series
Year:
“Wagyu KAKI" from Wagyu toppings - Fruit series, combines a thin layer of Kaki on top of a Wagyu A5 cube (the Maillard reaction in all sides of the cube will enhance Wagyu´s flavor)
This blending adds a silky texture and mild flavor, ensuring a friendly and not overwhelming Wagyu experience!
Do not hesitate to add Wasabi for a deeper and more complex flavor experience
Hope you enjoy it! 👍👍🙏🙏
Lean Gentini🇦🇷🇦🇷🇦🇷
#wagyutoppings
2021年


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