"Wagyu Kaki"

Client:

Fruit Topping Series

Year:

“Wagyu KAKI" from Wagyu toppings - Fruit series, combines a thin layer of Kaki on top of a Wagyu A5 cube (the Maillard reaction in all sides of the cube will enhance Wagyu´s flavor)

This blending adds a silky texture and mild flavor, ensuring a friendly and not overwhelming Wagyu experience!

Do not hesitate to add Wasabi for a deeper and more complex flavor experience

Hope you enjoy it! 👍👍🙏🙏

Lean Gentini🇦🇷🇦🇷🇦🇷
#wagyutoppings

2021年