Who We Are

Welcome to Zion Farms Wagyu, where excellence in every bite is our promise. In the wide open plains of southwest Kansas, we raise our premium Wagyu cattle with care, commitment, and the highest quality standards. From our family farm to your table, experience the rich flavor, tenderness, and marbling that sets Zion Farms Wagyu apart. Taste the difference. Taste the tradition. Welcome to the best of beef.

Our Journey

The James family has farmed in southwest Kansas for several decades, growing crops for grain and cattle. With very humble origins and through many hardships, our farm has grown, and we are now able to offer premium Wagyu beef through our newest venture, Zion Farms. Zion Farms is owned by Tony and Kayla James. We have four children who are helping and learning to farm and ranch.

Our Mission

We aim to raise the US’s finest, most sustainable Wagyu beef. We are committed to producing premium, full-blood Wagyu with unparalleled flavor, tenderness, and marbling. Through ethical farming practices, responsible stewardship of the land, and a deep respect for our animals, we aim to provide a truly exceptional eating experience while preserving the tradition of Wagyu cattle farming. Our dedication to quality, sustainability, and craftsmanship ensures that every cut of our beef reflects the passion and care we put into every step of our process. We are growing cattle and cultivating a legacy of excellence, one bite at a time.

Full-Blood Wagyu

Our Full-Blood Wagyu is available in a variety of cuts, including ribeye, sirloin, filet mignon, and more. Whether you’re preparing a special dinner or simply looking to elevate your next barbecue, our Full-Blood Wagyu guarantees a world-class experience.

Indulge in the ultimate beef experience with Zion Farms Full-Blood Wagyu Beef—where quality meets tradition, and every bite is a celebration of excellence.

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