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Meat Sommelier. Wagyu Meister

Japan

Tohoku

yamagata

Zao Japanese Beef

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Wagyu or interbred Wagyu (Japanese Black, Japanese Shorthorn, Japanese Brown, or crossbreeds with Japanese Black as the sire).

Fullblood

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Requirement:
Source of information & credits:

Zao Wagyu is premium Japanese Black cattle raised in the lush natural environment of the Zao mountain foothills. It is characterized by the delicious flavor of its lean meat, rich aroma, and tender texture.※Zao is located on the border between Miyagi Prefecture and Yamagata Prefecture.Pdf states Zao Wagyu is Yamagata and Zao beef is Miyagi. However, they are at the same address.

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