top of page

Meat Sommelier. Wagyu Meister
Japan
Tohoku
Miyagi
Zao Beef
Country:
Region:
Prefecture:
Location:
Crossbreeds or beef-specific breeds with Japanese Black (Kuroge Washu) as the sire.
F1
Breed purity:
Breed:
3 or higher (including grade 2 for cattle over 27 months of age)
Requirement:

Source of information & credits:
Zao Beef, a Domaine brand from Zao Kogen Ranch, offers consistently high-quality meat influenced directly by the producer's techniques and concepts.
Breeding and Characteristics
Breed: Crossbreed of Japanese Black (Kuroge Washu) and Holstein
Features: Combines the rich flavor of Japanese Black beef fat with the robust, lean meat flavor of Holstein.
Raising Environment: Cultivated with a focus on ranch environment, feeding methods, and safety.
Taste Profile
Renowned for its abundant meat juices, rich natural meat flavor, and refined sweetness of fat. It offers a refreshing aftertaste and a hearty yet healthy eating experience.
Specifications
Breed: Crossbreed
Grading: 3 or higher (including grade 2 for cattle over 27 months of age)
Producer: Zao Kogen Ranch Co., Ltd.
Feed: Free from antibiotics and hormone additives
Zao Beef is recommended for meat lovers seeking an exceptional beef experience.※Zao is located on the border between Miyagi Prefecture and Yamagata Prefecture.

bottom of page