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Meat Sommelier. Wagyu Meister

Japan

Tohoku

Miyagi

Zao Beef

Country:
Region:
Prefecture:
Location:

Crossbreeds or beef-specific breeds with Japanese Black (Kuroge Washu) as the sire.

F1

Breed purity:
Breed:

3 or higher (including grade 2 for cattle over 27 months of age)

Requirement:
Source of information & credits:
Zao Beef, a Domaine brand from Zao Kogen Ranch, offers consistently high-quality meat influenced directly by the producer's techniques and concepts. Breeding and Characteristics Breed: Crossbreed of Japanese Black (Kuroge Washu) and Holstein Features: Combines the rich flavor of Japanese Black beef fat with the robust, lean meat flavor of Holstein. Raising Environment: Cultivated with a focus on ranch environment, feeding methods, and safety. Taste Profile Renowned for its abundant meat juices, rich natural meat flavor, and refined sweetness of fat. It offers a refreshing aftertaste and a hearty yet healthy eating experience. Specifications Breed: Crossbreed Grading: 3 or higher (including grade 2 for cattle over 27 months of age) Producer: Zao Kogen Ranch Co., Ltd. Feed: Free from antibiotics and hormone additives Zao Beef is recommended for meat lovers seeking an exceptional beef experience.※Zao is located on the border between Miyagi Prefecture and Yamagata Prefecture.
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