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Meat Sommelier. Wagyu Meister

Japan

Kanto

Kanagawa

Yokohama Beef

Country:
Region:
Prefecture:
Location:

Japanese Black Breed

To produce high-quality beef, only carefully selected calves with excellent bloodlines and growth conditions are introduced and raised. The second-generation ancestors are from the Tajima lineage.

Fullblood

Breed purity:
Breed:

grade 4 or higher

Requirement:
Source of information & credits:
What is Yokohama Beef? Yokohama, a city that flourished with the opening of its port at the end of the Edo period, is known as the birthplace of many culinary traditions, including the first beef hotpot restaurants in Japan. "Yokohama Beef" refers to high-quality beef produced in Kanagawa Prefecture, meticulously raised in the very place where Japan's beef culture originated.
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