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Meat Sommelier. Wagyu Meister
Japan
Kanto
Kanagawa
Yokohama Beef
Country:
Region:
Prefecture:
Location:
Japanese Black Breed
To produce high-quality beef, only carefully selected calves with excellent bloodlines and growth conditions are introduced and raised. The second-generation ancestors are from the Tajima lineage.
Fullblood
Breed purity:
Breed:
grade 4 or higher
Requirement:
Source of information & credits:
What is Yokohama Beef?
Yokohama, a city that flourished with the opening of its port at the end of the Edo period, is known as the birthplace of many culinary traditions, including the first beef hotpot restaurants in Japan.
"Yokohama Beef" refers to high-quality beef produced in Kanagawa Prefecture, meticulously raised in the very place where Japan's beef culture originated.
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