Meat Sommelier. Wagyu Meister
Japan
Kanto
Kanagawa
Yamayuri Beef
Country:
Region:
Prefecture:
Location:
Crossbreed (Holstein × Japanese Black)
F1
Breed purity:
Breed:
Grade 2nd or higher
Requirement:
Source of information & credits:
Yamayuri Beef
Yamayuri Beef is a flavorful and healthy brand of beef raised in Kanagawa Prefecture. This premium beef is a crossbreed of Japanese Black (Kuroge Washu) and Holstein cattle.
Key Characteristics
1. Exceptional Flavor at an Affordable Price:
Yamayuri Beef is cultivated to deliver a flavor profile similar to high-end Japanese Black wagyu, but at a more accessible price, making it a perfect choice for everyday meals.
2. Locally Raised in Kanagawa:
As a Kanagawa Prefecture brand, Yamayuri Beef is nurtured with care to produce consistently high-quality meat that brings deliciousness to your table.
Yamayuri Beef offers the richness of wagyu at an everyday value, making it an ideal choice for both special occasions and family dinners.
