Yachiyo Kuroushi

Yachiyo Kuroushi is a premium beef brand born from the crossbreeding of Japanese Black (Kuroge Washu), known for its exquisite marbling, and Holstein, renowned for its excellent growth characteristics.

Key Characteristics

1. Rich Marbling:

The beef inherits the exceptional meat quality of wagyu, with a high tendency for fine marbling.

2. Sweet and Melting Fat:

The beef is distinguished by its luxurious fat, which boasts a delicate sweetness and a melt-in-your-mouth tenderness.

3. Extended Fattening Period:

The cattle are raised for approximately 28 months, allowing for the development of deep flavor and a refined texture.

Yachiyo Kuroushi offers a unique combination of wagyu quality and Holstein growth efficiency, providing a premium dining experience that highlights both richness and tenderness.