Westholme Cross leads with versatility, it’s bred for complex flavour and balanced finished.

Westholme Cross is the result of cross-breeding pure-bred Wagyu cattle with our proprietary cow, the Mitchell—resulting in an impeccable balance of fat and lean. It has the abundance and elegance you expect from Wagyu with the flexibility to fit into any cuisine.

Chefs love it. Diners want more of it.

Cross delivers consistently fine and even marbling, wide versatility, and terroir-driven tasting notes.

Raised wild with grading available through MBS 9+, each cut delivers a balance of meaty flavour and caramelised aroma, perfect for chefs looking to add the indelible taste of Wagyu to a variety of preparations.

Cross blends characteristic Wagyu marbling and familiar beef textures and flavours to create what we consider the most versatile and enjoyable Wagyu beef on the planet.

Breed: Wagyu x Mitchell Feed: Native grasses + grain  Marble Score: 4-5, 6-7, 8-9+