Wagyu World

“Wagyu Sekai” (meaning “Wagyu World” in Japanese) was established in 1993 in Puslinch, Ontario and pride ourselves with producing world class genetics and our most delicious 100 % Wagyu Beef known as “Kurozawagyu” (combination of our last name + Wagyu).

We followed our dreams to diversify our Holstein Operation to anticipate the first “Fullblood Wagyu” imports from Japan.  Being from Japanese descent and our love of cattle, it seemed a match made in heaven to produce “true” Wagyu outside of Japan.

Our Fullblood Wagyu were hand selected based on the physical conformation with a stronger emphasis placed on the strength of the maternal pedigree of each individual animal.

Our foundation Wagyu are direct offspring of famous Cow Families of the “Suzutani”, “Okutani”, “Rikitani”, “Kanetani”, “Okahana”, and “Kinu” bloodlines.  These families are well represented by the numerous breed leading sires and a true testament to the breeding ability of these families.

In our Fullblood Wagyu Genetic operation, we gauge our genetics by utilizing actual carcass data from our Wagyu and select only the top 10% for genetic sales.  We spent considerable time in Japan learning the pedigrees and breeding combinations and also gained insight from time spent with Kenichi Ono (the renowned Wagyu Specialist).

In our Fullblood Wagyu Beef operation, all our cattle are carefully raised from birth using special techniques learned at “Numata Chikusan” – while actually living on the farm feeding Wagyu Cattle in Hyogo Prefecture, famous for “Kobe Beef”.

All our Fullblood Wagyu destined for beef are allowed to reach maturity naturally (no growth hormones or implants are ever used) and to ensure the highest quality, we raise all our Wagyu in a stress free clean environment on a specially formulated diet produced on the farm.  To go along with our high quality feeds, pure clean water is a vital part of our program.

No Growth Hormone, No Animal by-Products, No Antibiotics and Source Verified.

All Kurozawagyu Beef animals are born and raised on our farm in a clean environment on a specially formulated diet all produced on the farm.

To go along with the high quality feeds, pure clean water is a must in our program.

All our animals are 100% Wagyu and are DNA verified and trace their lineage directly to the original imports from Japan.

To maximize the genetic potential of our Fullblood Wagyu Bloodlines, we raise all our animals in the traditional Japanese manner- feeding high quality grains over extended periods to enhance the marbling, tenderness and most importantly, the taste.

See here what Enroute magazine had to say about the quality of Wagyu meat.

As we control all aspects of the production – from conception to plate, an all natural feeding ration, superior animal husbandry and proper genetic selection are what make Kurozawagyu Beef the Wagyu of Wagyu.

You can try Kurozawagyu from these fine establishments:

Jacobs – www.jacobsteakhouse.com

Nellie James – www.nelliejames.com

Directly from us