Our Expertise

Our family farm, established in 2019 in Salisbury, Massachusetts, is a small, locally operated business dedicated to raising premium 100% DNA-verified Full-Blood Wagyu beef. We take pride in providing our community with the highest quality products, ensuring excellence in every cut.

Certified 100% Full-Blood Wagyu

At Wagyu Boston, we take pride in providing our customers with the highest quality full-blood wagyu beef. Our cattle are registered with the American Wagyu Association, ensuring that they come from purebred Japanese Wagyu bloodlines. This guarantees the authenticity and quality of our wagyu beef and allows us to maintain the highest standards in breeding and raising our cattle. When you purchase from us, you can be confident that you are getting the Full-Blood Wagyu beef that has been carefully and ethically raised on our farm.

In addition to our commitment to producing top-notch wagyu beef, we also want to make sure that our customers have complete transparency and knowledge about the animals they are purchasing. That is why with every order, you will receive a certificate of our registered animals. This certificate contains detailed information about the specific cattle that your wagyu beef came from, including their pedigree, date of birth, and registration number. This allows you to trace the lineage of your beef and know exactly where it came from.

We understand that buying wagyu beef can be a big investment, and we want our customers to feel confident in their purchase. That is why we go above and beyond to ensure that our Wagyu beef is of the highest quality and comes with all the necessary documentation. Our commitment to transparency and quality sets us apart from other farms and makes us a top choice for those looking for authentic full-blood wagyu beef.