KNOW YOUR BEEF. TRUST YOUR FARMER. TASTE THE DIFFERENCE

TRACEABLE FROM FARM TO FORK.

OUR MISSION

To bring only the best to your table by being radically transparent in the way we raise our cattle while leading with love and care for our farm, our family, and the environment.

• NO ADDED HORMONES

• NO ANTIBIOTICS

• FULL TRACEABILITY

• HUMANELY RAISED

• PRODUCT OF USA

AMERICAN WAGYU BEEF | THE BETTER BEEF

At Vander Farmers, we believe that beef should be more than just beef. It should be an experience — rich in flavor, ethically raised, and better for your health. That's why we specialize in American Wagyu Beef — a breed renowned for its intense marbling, unmatched taste, and nutritional superiority over conventional beef.

Raised Right. Raised Slow.

Unlike conventional commodity beef, our Wagyu cattle are raised differently. We take our time. We raise our cattle with care, without shortcuts, and without compromising the integrity of what beef should be. No unnecessary antibiotics. No added hormones. Just real, slow-grown, premium beef — the way nature intended.

Why Raised Slow Matters?

Our F1 American Wagyu cattle are ready to harvest after 24–30 months, compared to only 14–20 months for conventional cattle. This extra time allows the intramuscular fat (marbling) to develop fully, resulting in:

Better Beef means higher quality; Tenderness and juiciness you simply can't achieve with rushed production

Better Taste means Rich, buttery flavor that melts in your mouth

Better For You means increased health benefits; Higher levels of heart healthy fats, omega-3 fatty acides and other essential nutrients

THE HEALTH DIFFERENCE

American Wagyu Beef is healthier than traditional beef because of its fat profile:

• Higher in Heart-Healthy MUFAs (similar to olive oil)

• Lower in saturated fat compared to conventional grain-fed beef

• Richer in Omega-3 and Omega-6 fatty acids

• No Antibiotics. No Added Hormones.

This means you’re not just getting better beef; you’re getting beef that's better for your body.