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Meat Sommelier. Wagyu Meister

Japan

Kanto

Chiba

Unohana Beef (Wagyu)

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Japanese Black

Fullblood

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This is a one-of-a-kind beef produced exclusively at a single farm in Japan. What makes it unique is that the cattle are raised on a specially formulated feed using a secret recipe from Ui Farm. The flavor is so exceptional that it’s often praised as “truly flavorful!” Be sure to try it at least once.


Features of Unohana Beef

“Unohana Beef” is raised in the lush, green surroundings of Sosa City, Chiba Prefecture, a region blessed with a rich natural environment and refreshing sea breezes. It includes both Japanese Black (Kuroge Washu) and crossbred cattle.

Key Characteristics

1. Premium Quality at an Affordable Price:

Known for its luxurious meat quality, Unohana Beef is a popular choice for offering exceptional flavor at a reasonable cost.

2. Unique Name and Feed:

The name “Unohana” comes from the Japanese term for okara, a byproduct of tofu production, which is used as a key ingredient in the cattle’s feed.

3. Custom Feed Formula:

• The feed, based on Unohana, is a proprietary blend created by the producers themselves.

• Through extensive research and trial and error, the producers perfected a feed that optimizes taste, nutritional balance, and safety.

4. Eco-Friendly and Safe:

• The cattle are raised on eco-friendly feed, ensuring sustainability.

• The result is safe, reliable beef with excellent flavor and a natural sweetness.

5. Flavor Profile:

The meat is prized for its rich flavor and natural sweetness, delivering a delightful taste and texture that can be enjoyed with confidence.

We highly recommend savoring the sweet, tender quality of Unohana Beef for an unforgettable dining experience.

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