Meat Sommelier. Wagyu Meister
Japan
Ibaraki
Kanto
Tsukuba Beef
Country:
Region:
Prefecture:
Location:
Crossbred (Holstein × Japanese Black)
F1
Breed purity:
Breed:
Grade B3 or higher
Requirement:
Source of information & credits:
Characteristics of Tsukuba Beef
Tsukuba Beef is rich in flavor, raised in the abundant natural environment at the foot of Mt. Tsukuba, benefiting from high-quality feed.
The sight of cattle freely roaming the vast grassy slopes of the mountain is truly peaceful.
They are fed a locally sourced, safe feed mix based on rice straw, barley, wheat bran, and soybeans, along with the plentiful clean water flowing from the Tsukuba mountain area, allowing them to grow healthily.
No growth hormones are used, so consumers can enjoy this beef with confidence and peace of mind. Tsukuba Beef is a crossbreed.
It is a crossbreed that inherits the quality bloodline of Japanese Black (Kuroge Washu) cattle, mixed with Holstein cattle.
This popular beef retains the premium meat quality and taste characteristics of wagyu, while also offering the fast growth of Holsteins and an affordable price.
We hope you’ll enjoy the tender flavor and aroma that spreads in your mouth.
