Our Goal

Our goal is to supply quality meats from our family ranch to customers with the knowledge of what they are consuming as well as where their products are coming from. Our livestock is humanely raised, grazing organic pastures year-round. Dry-aged for 30 days. All cattle are processed using local USDA-certified facilities.

Family Owned & Operated

Triple C Farms is located in Petaluma, Ca. For over four generations, our family has been raising cattle in the Two Rock Valley of Petaluma. Livestock and agriculture have instilled a hard work ethic and dedication to the land throughout the years.

Our Practices

At Triple C Ranch Meats our goal is to supply our customers with the highest quality product possible with the knowledge of what they are consuming as well as where their products are coming from. Our livestock is humanely raised, grazing organic pastures year-round. We are the only hands that touch the product from birth until the producers. This gives us full control over the quality of the meat and ensures that our cattle are raised and produced in a humane and sustainable way. We are proud to use local-USDA-certified facilities to process and dry-age our meat for 30 days. Dry-aging our beef enhances the flavors and tenderness of the meat.