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Meat Sommelier. Wagyu Meister
Japan
Chugoku
Tottori
Tou Haku Wagyu beef
Country:
Region:
Prefecture:
Location:
Japanese Black
Fullblood
Breed purity:
Breed:
Based on separate provisions established by the council regulations.
Requirement:
Source of information & credits:
Tōhaku Wagyu is a regional brand of Japanese Black cattle raised in the former Tōhaku Town (now Kōfu Town) in Tōhaku District, Tottori Prefecture. These cattle are carefully nurtured in the rich natural environment with Mount Daisen towering above. The cattle are raised using fattening techniques developed over many years of experience. Tōhaku Wagyu is renowned for its distinctive aroma and taste when grilled.
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