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Meat Sommelier. Wagyu Meister

Japan

Chugoku

Tottori

Tottori Wagyu Orein 55

Country:
Region:
Prefecture:
Location:

Japanese Black Ketaka(気高) Line

Fullblood

Breed purity:
Breed:

4th grade or higher

Requirement:
Source of information & credits:
A New Standard for Choosing Wagyu! "Tottori Wagyu Oleic 55" Tottori has been a breeding ground for high-quality cattle since the Edo period. The Tottori bloodline is known for containing high levels of oleic acid, which is also the main component of olive oil. Oleic acid is believed to contribute to the smooth melt-in-your-mouth texture of beef. In 2011, Tottori Wagyu with an oleic acid content of 55% or higher was branded as "Tottori Wagyu Oleic 55."
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