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Meat Sommelier. Wagyu Meister

Japan

Hokkaido

HOKKAIDO

Tokachi Poroshiri Wagyu

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Japanese Black

Fullblood

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Tokachi Poroshiri Wagyu is a premium beef brand from Hokkaido. Calves are carefully raised for about 20 months, resulting in meat known for its rich and mellow flavor while maintaining the desirable qualities of Wagyu fat. It has won multiple awards, including honors at the Yokohama Meat Market Meat Fair and the Tohoku-Hokkaido Joint Meat Carcass Competition.
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