Tokachi Poroshiri Black Beef

Calves born from a Japanese Black Wagyu sire and a Holstein dam, raised in Hokkaido, are carefully nurtured for approximately 20 months, just like Tokachi Poroshiri Wagyu, with careful attention given each day.

Features:

This beef minimizes the milky flavor characteristic of crossbreeds and brings the fat quality as close as possible to that of Wagyu. The meat is known for its fine texture, firmness, and rich, deep flavor.