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Meat Sommelier. Wagyu Meister
Japan
Kanto
Tochigi
Tochiotome Beef
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Japanese Black Wagyu female cattle
Fullblood
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This Japanese black Wagyu beef is carefully raised over time using an original feed made from powdered "Tochiotome," a famous strawberry variety from Tochigi Prefecture, which boasts the highest strawberry production in Japan. The meat from female cattle has a low melting point of fat, characterized by a delicate texture and excellent melt-in-your-mouth quality.
By feeding them this original feed, the fat becomes light, and the lean meat is rich in umami flavor, offering a balanced chewiness with a rich aroma and sweetness. The production process emphasizes both the fragrance and taste of the meat.
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